阅读:2002次
标准号 | CXS 210-1999(2021) |
||
标准名称 | 国际食品法典 特定植物油标准 | ||
标准名称(英文) | STANDARD FOR NAMED VEGETABLE OILS | ||
ccs | ics | [] | |
发布日期 | 2021-01-01 | 实施日期 | |
发布单位 | 国际油脂法典委员会(CCFO) | ||
附件 |
SCOPE
This Standard applies to the vegetable oils.
Almond oil/ Arachis oil /Babassu oil /Coconut oil/Cottonseed oil/Flaxseed (Linseed) oil/Grapeseed oil/Hazelnut oil/Maize oil (corn oil)/Mustardseed oil /Palm kernel oil /Palm kernel olein/Palm kernel stearin/Palm oil /Palm oil with a higher content of oleic acid/Palm olein /Palm stearin /Palm superolein /Pistachio oil /Rapeseed oil /Rapeseed oil - low erucic acid /Safflowerseed oil/Safflowerseed oil - high oleic acid /Sesameseed oil /Soya bean oil (soybean oil)/Sunflowerseed oil (sunflower oil) /Sunflowerseed oil - high oleic acid (high oleic acid sunflower oil)
如遇无法查看下载的PDF附件,请按一下步骤下载安装PDF专用阅读软件。
[上一篇]国际食品法典 特定动物脂肪标准
[下一篇]国际食品法典 盐水干酪类标准