世界贸易组织
G/TBT/N/KEN/609
2018-01-11
2018-01-11
技术性贸易壁垒
通 报
1
以下通报根据TBT协定第10.6条分发
| 1. | 通报成员：肯尼亚 |
| 2. | 负责机构：Kenya Bureau of Standards |
| 3. |
通报依据的条款：2.9.2 [X], 2.10.1 [ ], 5.6.2 [ ], 5.7.1 [ ]
通报依据的条款其他：
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| 4. | 覆盖的产品：Spices and condiments (ICS 67.220.10).
ICS：[{"uid":"67.220.10"}] HS：[] |
| 5. |
通报标题：KS 2432-2018 Garam Masala – Specification页数：7 page(s) 使用语言：in English 链接网址： |
| 6. |
内容简述： This Kenya Standards prescribes the requirements and methods of sampling and test for Garam masala.
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| 7. | 目的和理由：Protection of human health or safety; Quality requirements |
| 8. | 相关文件： The Food, Drugs and Chemical Substances Act, Cap. 254 of the Laws of Kenya. IS 13545: 1992, Garam masala — Specification. Codex Stan 192 - Codex General Standard for food additives. Codex Stan 193 - Codex General Standard for contaminants in Foods and feeds. The Public Health Act, Cap. 242 of the Laws of Kenya. |
| 9. |
拟批准日期：
March 2018 拟生效日期： Upon declaration as mandatory by the Cabinet Secretary, Ministry of Industry, Trade and Cooperatives |
| 10. | 意见反馈截至日期：60 days from notification |
| 11. |
文本可从以下机构得到：
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1
This Kenya Standards prescribes the requirements and methods of sampling and test for Garam masala.
附件：
通报原文：https://members.wto.org/crnattachments/2018/TBT/KEN/18_0296_00_e.pdf
