GCS 32.48-92

This document has been converted to a Government of Canada (GC) Standard in November 2014. Its previous designation was 32.48. The original content has not been modified.

SCOPE

1、This specification applies to fresh and frozen lamb, the flesh of sheep less than one year old, in carcasses and cuts such as primals, subprimals, roasts and portion control cuts. It is primarily intended for use by food services in procurement of food.

2、The following publications are applicable to this standard:
（1）Canadian Cencral Standards Board (CCSB)

          32.72 -Handling, Packaging and Labelling of Meat, Poultry and Fish for Food Services.
（2）Canadian Meat Council

          Food Service Meat Manual.

（3）Department of Agriculture

          The Canada Agricultural Products Act

          The Lamb and Mutton Carcass Grading Regulations

          The Meat Inspection Act and Regulations.
（4）Department of National Health and Welfare

          The Food and Drugs Act and Regulations.