G/TBT/N/KEN/609-广东省农食产品技术性贸易措施(WTO/SPS)信息平台

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G/TBT/N/KEN/609
2018-01-11

技术性贸易壁垒

通报

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以下通报根据TBT协定第10.6条分发

1.	通报成员：肯尼亚
2.	负责机构：Kenya Bureau of Standards
3.	通报依据的条款：2.9.2 [X], 2.10.1 [ ], 5.6.2 [ ], 5.7.1 [ ] 通报依据的条款其他：
4.	覆盖的产品：Spices and condiments (ICS 67.220.10). ICS：[{"uid":"67.220.10"}] HS：[]
5.	通报标题： KS 2432-2018 Garam Masala – Specification 页数：7 page(s) 使用语言：in English 链接网址：
6.	内容简述： This Kenya Standards prescribes the requirements and methods of sampling and test for Garam masala.
7.	目的和理由：Protection of human health or safety; Quality requirements
8.	相关文件： The Food, Drugs and Chemical Substances Act, Cap. 254 of the Laws of Kenya. IS 13545: 1992, Garam masala — Specification. Codex Stan 192 - Codex General Standard for food additives. Codex Stan 193 - Codex General Standard for contaminants in Foods and feeds. The Public Health Act, Cap. 242 of the Laws of Kenya.
9.	拟批准日期： March 2018 拟生效日期： Upon declaration as mandatory by the Cabinet Secretary, Ministry of Industry, Trade and Cooperatives
10.	意见反馈截至日期：60 days from notification
11.	文本可从以下机构得到： Texts available from: National enquiry point [ ] or address, telephone and fax numbers and email and website addresses, if available, of other body: WTO/TBT National Enquiry Point P.O. Box: 54974-00200, Nairobi, Kenya Telephone: + (254) 020 605490, 605506/ 6948258 Fax: + (254) 020 609660/ 609665 E-mail: info@kebs.org; Website: http://www.kebs.org

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This Kenya Standards prescribes the requirements and methods of sampling and test for Garam masala.

附件：

通报原文：https://members.wto.org/crnattachments/2018/TBT/KEN/18_0296_00_e.pdf

相关通报：

G/TBT/N/KEN/609/Add.1 KS 2432-2018 Garam Masala – Specification

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