G/TBT/N/TZA/385-广东省农食产品技术性贸易措施(WTO/SPS)信息平台

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世界贸易组织

G/TBT/N/TZA/385
2020-02-03

技术性贸易壁垒

通报

以下通报根据TBT协定第10.6条分发

1.	通报成员：坦桑尼亚
2.	负责机构：Tanzania Bureau of Standards
3.	通报依据的条款：Article 2.9.2 [X], 2.10.1 [ ], 5.6.2 [ ], 5.7.1 [ ] 通报依据的条款其他：
4.	覆盖的产品：Processes in the food industry (ICS 67.020) ICS：[] HS：[]
5.	通报标题： AFDC 26 (6756) P3 Checklist for the National Standard for Good Agricultural Practices (GAP) and Good Handling Practices for Fresh Fruits and Vegetables 页数：44 使用语言：英语链接网址：
6.	内容简述： This checklist has been prepared in order to assess compliance to the TZS 1743:2018 National Standard for Good Agricultural Practices (GAP) and Good Handling Practices for Fresh Fruits and Vegetables
7.	目的和理由：Protection of human health or safety
8.	相关文件： TZS 538, Labelling of Pre-packed foods- General requirementsTZS 1743, National Standard for Good Agricultural Practices (GAP) and Good Handling Practices for Fresh Fruits and VegetablesTZS 1003 - Guide to the pre-packaging of fresh fruits and vegetables CAC RCP-1969- General principle of Food hygiene
9.	拟批准日期： April 2020 拟生效日期： Upon declaration as a mandatory by the Minister for Industry, Trade and Investment
10.	意见反馈截至日期：60 days from notification
11.	文本可从以下机构得到： Tanzania Bureau of Standards MOROGORO/Sam Nujoma Road, Ubungo P O BOX 9524 Tel: +255 222450206 Email: nep@tbs.go.tz Website: www.tbs.go.tz https://members.wto.org/crnattachments/2020/TBT/TZA/20_0818_00_e.pdf

This checklist has been prepared in order to assess compliance to the TZS 1743:2018 National Standard for Good Agricultural Practices (GAP) and Good Handling Practices for Fresh Fruits and Vegetables

附件：

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通报原文：

AFDC 26 (6756) P3 Checklist for the National Standard for Good Agricultural Practices (GAP) and Good Handling Practices for Fresh Fruits and Vegetables