G/TBT/N/BDI/68-广东省农食产品技术性贸易措施(WTO/SPS)信息平台

当前位置：广东省农食产品技术性贸易措施(WTO/SPS)信息平台通报评议平台TBT通报

世界贸易组织

G/TBT/N/BDI/68
2020-01-15

技术性贸易壁垒

通报

以下通报根据TBT协定第10.6条分发

1.	通报成员：布隆迪
2.	负责机构：Burundi Bureau of Standards and Quality Control (BBN)
3.	通报依据的条款：Article 2.9.2 [X], 2.10.1 [ ], 5.6.2 [X], 5.7.1 [ ] 通报依据的条款其他：
4.	覆盖的产品：Edible oils and fats. Oilseeds (ICS 67.200) ICS：[] HS：[]
5.	通报标题： Palm stearin — Specification 页数：18 使用语言：英语链接网址：
6.	内容简述： This East Africa Standard adopted as Burundi standard specifies the requirements, sampling and test methods for crude, semi-refined and refined palm stearin derived from fleshy mesocarp of the fruit of the oil palm (Elaeis guineensis). Note: Palm stearin refers to crude, semi-refined and refined palm stearin.
7.	目的和理由：Consumer information, labelling; Prevention of deceptive practices and consumer protection; Quality requirements; Harmonization
8.	相关文件： AOAC 952.13, Arsenic in food. Silver diethyldithiocarbamateCODEX STAN 192, General standard for food additivesEAS 38, Labelling of pre-packaged foods — SpecificationEAS 39, Hygiene in the food and drink manufacturing industry — Code of practiceISO 660, Animal and vegetable fats and oils — Determination of acid value and acidityISO 661, Animal and vegetable fats and oils — Preparation of test sampleISO 662, Animal and vegetable fats and oils — Determination of moisture and volatile matter contentISO 663, Animal and vegetable fats and oils — Determination of insoluble impurities contentISO 3596, Animal and vegetable fats and oils — Determination of unsaponifiable matter — Method using diethyl ether extractionISO 3657, Animal and vegetable fats and oils — Determination of saponification valueISO 3960, Animal and vegetable fats and oils — Determination of peroxide value — Iodometric (visual) endpoint determinationISO 3961, Animal and vegetable fats and oils — Determination of iodine valueISO 5508, Animal and vegetable fats and oils — Analysis by gas chromatography of methyl esters of fatty acidsISO 5555, Animal and vegetable fats and oils — SamplingISO 6320, Animal and vegetable fats and oils — Determination of refractive indexISO 6321, Animal and vegetable fats and oils — Determination of melting point in open capillary tubes (Slip point)ISO 6883, Animal and vegetable fats and oils — Determination of conventional mass per volume (litre weight in air)ISO 12193, Animal and vegetable fats and oils — Determination of lead by direct graphite furnace atomic absorption spectroscopy ISO 15305, Animal and vegetable fats and oils — Determination of Lovibond colour
9.	拟批准日期： To be determined 拟生效日期： To be determined
10.	意见反馈截至日期：60 days from notification
11.	文本可从以下机构得到： Documentation and Information Centre Division at BBN Boulevard de la Tanzanie N° 500 BP: 3535 Bujumbura, Burundi Tel: +25722221815 or +25722221577 E- Mail: info@bbnburundi.org Website: www.bbn-burundi.org

This East Africa Standard adopted as Burundi standard specifies the requirements, sampling and test methods for crude, semi-refined and refined palm stearin derived from fleshy mesocarp of the fruit of the oil palm (Elaeis guineensis).

Note: Palm stearin refers to crude, semi-refined and refined palm stearin.

附件：

[{"filename":"bdi68.docx","fileurl":"/upload/2021/note_attachfiles/302805/attachfiles/bdi68.docx","truename":"廖美娴","uploadtime":"2021-08-27 10:48:14","userid":"80"}]

通报原文：

Palm stearin — Specification