世界贸易组织
G/TBT/N/RWA/315
2020-01-08
2020-01-08
技术性贸易壁垒
通 报
1
以下通报根据TBT协定第10.6条分发
| 1. | 通报成员：卢旺达 |
| 2. | 负责机构：Rwanda Standards Board (RSB) |
| 3. |
通报依据的条款：Article 2.9.2 [X], 2.10.1 [ ], 5.6.2 [ ], 5.7.1 [ ]
通报依据的条款其他：
|
| 4. | 覆盖的产品：Animal and vegetable fats and oils (ICS 67.200.10)
ICS：[] HS：[] |
| 5. |
通报标题：DEAS 1002: 2019 Roasted cashew kernels — Specification页数：12 使用语言：英语 链接网址： |
| 6. |
内容简述： This Draft East African Standard specifies requirements, methods of sampling and test for roasted cashew kernels obtained from nuts of cashew tree (Anacardium occidentale, L) intended for human consumption |
| 7. | 目的和理由：Protection of the environment; Quality requirements |
| 8. | 相关文件： DEAS 1001:2019, Raw Cashew kernels – SpecificationEAS 35, Fortified food grade salt—SpecificationEAS 38, Labelling of pre-packaged foods — SpecificationEAS 39, Hygiene in the food and drink manufacturing industry — Code of practiceISO 542, Oilseeds — SamplingISO 665, Oilseeds — Determination of moisture and volatile matter contentISO 729, Oilseeds — Determination of acidity of oilsISO 4831, Microbiology of food and animal feeding stuffs -- Horizontal method for the detection and enumeration of coliforms -- Most probable number techniqueISO 6579-1, Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella spp.ISO 7251, Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of presumptive Escherichia coli — Most probable number techniqueISO 16050, Foodstuffs — Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products — High-performance liquid chromatographic method |
| 9. |
拟批准日期：
To be determined 拟生效日期： To be determined |
| 10. | 意见反馈截至日期：60 days from notification |
| 11. |
文本可从以下机构得到：
KK 15 Rd, 49 https://members.wto.org/crnattachments/2020/TBT/RWA/20_0187_00_e.pdf |
1
This Draft East African Standard specifies requirements, methods of sampling and test for roasted cashew kernels obtained from nuts of cashew tree (Anacardium occidentale, L) intended for human consumption
附件：
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