世界贸易组织
G/TBT/N/RWA/321
2020-01-08
2020-01-08
技术性贸易壁垒
通 报
1
以下通报根据TBT协定第10.6条分发
| 1. | 通报成员：卢旺达 |
| 2. | 负责机构：Rwanda Standards Board (RSB) |
| 3. |
通报依据的条款：Article 2.9.2 [X], 2.10.1 [ ], 5.6.2 [ ], 5.7.1 [ ]
通报依据的条款其他：
|
| 4. | 覆盖的产品：Fruits. Vegetables (ICS 67.080)
ICS：[] HS：[] |
| 5. |
通报标题：DRS 430: 2019 Dried banana— Specification页数：17 使用语言：英语 链接网址： |
| 6. |
内容简述： This Draft Rwanda Standard specifies the requirements, sampling and test methods for dried banana from Musa spp of the family Musaceae intended for direct human consumption or for other use in the food industry. |
| 7. | 目的和理由：Protection of human health or safety; Quality requirements |
| 8. | 相关文件： AOAC 972.20, Determination of Moisture content-in dried fruitsCAC/RCP 3, Code of hygienic practice for dried fruitsCAC/RCP 3, Code of hygienic practice for dried fruitsRS CAC/RCP 1, Code of practice —General Principle for Food HygieneRS CODEX STAN 192, General standard for food additivesRS CODEX STAN 193, Codex general standard for contaminants and toxins in food and feedRS EAS 38, Labelling of pre-packaged foods —General requirementsRS ISO 16050, Foodstuffs — Determination of aflatoxin B1, B2, G1 and G2 in cereals, nuts and derived products —High performance liquid chromatographic methodRS ISO 16649-2, Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli — Part 2: Colony-count technique at 44 degrees C using 5bromo-4-chloro-3-indolyl beta-D-glucuronideRS ISO 21527-2, Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of yeasts and moulds — Part 2: Colony count technique in products with water activity less than or equal to 0,95RS ISO 4833-1, Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 1: Colony count at 30 degrees C by the pour plate techniqueRS ISO 6579-1, Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella spp.RS ISO 6633, Fruit and vegetable products — Determination of lead content — Flameless atomic absorption spectrometric methodRS ISO 6888-1, Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 1: Technique using Baird-Parker agar mediumRS ISO 763, Fruit and vegetable products —Determination of ash insoluble in hydrochloric acid |
| 9. |
拟批准日期：
To be determined 拟生效日期： To be determined |
| 10. | 意见反馈截至日期：60 days from notification |
| 11. |
文本可从以下机构得到：
KK 15 Rd, 49 https://members.wto.org/crnattachments/2020/TBT/RWA/20_0207_00_e.pdf |
1
This Draft Rwanda Standard specifies the requirements, sampling and test methods for dried banana from Musa spp of the family Musaceae intended for direct human consumption or for other use in the food industry.
附件：
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