GCS 32.50-92

This document has been converted to a Government of Canada (GC) Standard in November 2014. Its previous designation was 32.50. The original content has not been modified.

SCOPE

1、This specification applies to fresh and frozen pork carcass (sides), and cuts such as primals, subprimals, roasts and portion control cuts. It is primarily intended to be used by food services in procurement of food.
2、The following publications are applicable to this specification:
（1）Canadian General Standards Board (CCSB)
          32.72 - Handling, Packaging and Labelling of  Meat, Poultry and Fish for Food Services.
（2）Canadian Meat Council
          Food Service Meat Manual.
（3）Department of Agriculture
          The Canada Agricultural Products Act
          The Hog Carcass Grading Regulations
          The Meat Inspection Act and Regulations.
（4）Department of National Health and Welfare
          The Food and Drugs Act and Regulations.