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| 标准号 | Standard 2.3.2 |
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| 标准名称 | 澳新食品标准法典-果酱 | ||
| 标准名称（英文） | Food Standards Code–Jam（Australia New Zealand） | ||
| ccs | ics | [{"uid":"67.080.10"}] | |
| 发布日期 | 2015-03-25 | 实施日期 | 2016-03-01 |
| 发布单位 | 澳大利亚和新西兰食品标准局 | ||
| 附件 | [{"filename":"澳新食品标准法典-果酱（立法文书）.docx","fileurl":"/upload/2020/note_attachfiles/111209/attachfiles/澳新食品标准法典-果酱（立法文书）.docx","truename":"蔡冠斌","uploadtime":"2020/2/25 15:59:25","userid":"10104"},{"filename":"澳新食品标准法典-果酱（解析性声明）.docx","fileurl":"/upload/2020/note_attachfiles/111209/attachfiles/澳新食品标准法典-果酱（解析性声明）.docx","truename":"蔡冠斌","uploadtime":"2020/2/25 15:59:33","userid":"10104"}] |
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Jam:
means:
(i) a product prepared by processing one or more of the following:
(A) fruit;
(B) concentrated fruit juice；
(C) fruit juice;
(D) water extracts of fruit; or
(ii) such a product processed with sugars or honey; and
(b) includes conserve; and
(c) does not include marmalade.
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