GCS 32.5-88|加拿大CGSB标准—小麦面粉-广东省农食产品技术性贸易措施(WTO/SPS)信息平台

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标准号	GCS 32.5-88
标准名称	加拿大CGSB标准—小麦面粉
标准名称（英文）	Wheat Flour
ccs		ics	[{"uid":"67.060"}]
发布日期	1988-06-01	实施日期
发布单位	加拿大通用标准委员会
附件	[{"filename":"小麦面粉.pdf","fileurl":"/upload/2020/note_attachfiles/111249/attachfiles/小麦面粉.pdf","truename":"杨淳","uploadtime":"2020/3/2 9:43:03","userid":"10111"}]

This document has been converted to a Government of Canada (GC) Standard in April 2014. Its previous designation was 32.5M. The original content has not been modified.

SCOPE

1. This specification applies to various types of flour made from sound, millable grades of wheat. It is mainly intended to be used by food services in procurement of food

2. The test methods referred to in this specification may require the use of materials and or equipment that could be hazardous This document does not purport to address al1 the safety aspects associated with its use. Anyone using this specification has the responsibility to consult the appropriate authorities and to establish appropriate health and safety practices in conjunction with any existing applicable regulatory requirements prior to its use.

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