GCS 32.110-92|加拿大CGSB标准—烘焙和研磨咖啡-广东省农食产品技术性贸易措施(WTO/SPS)信息平台

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标准号	GCS 32.110-92
标准名称	加拿大CGSB标准—烘焙和研磨咖啡
标准名称（英文）	Roasted and Ground Coffee
ccs		ics	[{"uid":"67.140"}]
发布日期	1992-05-01	实施日期
发布单位	加拿大通用标准委员会
附件	[{"filename":"烘焙和研磨咖啡.pdf","fileurl":"/upload/2020/note_attachfiles/111291/attachfiles/烘焙和研磨咖啡.pdf","truename":"杨淳","uploadtime":"2020/3/6 16:03:07","userid":"10111"}]

This document has been converted to a Government of Canada (GC) Standard in November 2014. Its previous designation was 32.110. The original content has not been modified.

SCOPE

This specification applies to regular and decaffeinated ground coffee made from roasted beans of green coffee, i.e. the seed of Coffee arabica L., C. liberica Hiern or C.robusta Chev., freeed from all but a small portion of its spermoderm. It is mainly intended to be used by food services in procurement of food.

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