澳新食品标准法典（食品标准）

本部分为法典第二章，共10节，对食品标准作出了通则性的规定。具体条款如下：

PART 2.1 Cereals

Standard 2.1.1 Cereal and cereal products

PART 2.3 Fruit and vegetables

Standard 2.3.1 Fruit and vegetables

Standard 2.3.2 Jam

PART 2.2 Meat, eggs and fish

Standard 2.2.2 Egg and egg products

Standard 2.2.1 Meat and meat products

Standard 2.2.3 Fish and fish products

PART 2.4 Edible oils

Standard 2.4.1 Edible oils

Standard 2.4.2 Edible oils spreads

PART 2.5 Dairy products

Standard 2.5.1 Milk

Standard 2.5.2 Cream

Standard 2.5.3 Fermented milk products

Standard 2.5.4 Cheese

Standard 2.5.5 Butter

Standard 2.5.6 Ice cream

Standard 2.5.7 Dried milk, evaporated milk and condensed milk

PART 2.6 Non-alcoholic beverages

Standard 2.6.1 Fruit juice and vegetable juice

Standard 2.6.2 Non-alcoholic beverages and brewed soft drinks

Standard 2.6.3 Kava

Standard 2.6.4 Formulated caffeinated beverages

PART 2.7 Alcoholic beverages

Standard 2.7.1 Labelling of alcoholic beve

Standard 2.7.2rages and food containing alcohol

 Beer

Standard 2.7.3 Fruit wine, vegetable wine and mead

Standard 2.7.4 Wine and wine product

Standard 2.7.5 Spirits

PART 2.8 Sugars and honey

Standard 2.8.1 Sugar and sugar products

Standard 2.8.2 Honey

PART 2.10 Standards for other foods

Standard 2.10.1 Vinegar and related products

Standard 2.10.2 Salt and salt products

Standard 2.10.3 Chewing gum

Standard 2.10.4 Miscellaneous standards for other foods

PART 2.9 Special purpose foods

Standard 2.9.1 Infant formula products

Standard 2.9.2 Food for infants

Standard 2.9.3 Formulated meal replacements and formulated supplementary foods

Standard 2.9.4 Formulated supplementary sports foods

Standard 2.9.5 Food for special medical purposes

Standard 2.9.6 Transitional standard for special purpose foods (including amino acid modified foods) [applies in NZ only]