阅读:1866次
标准号 | CAC/GL 32-1999 |
||
标准名称 | 国际食品法典 有机制造食品的生产、加工、标签与营销指导方针 | ||
标准名称(英文) | Guidelines for the Production, Processing, Labelling and Marketing of Organically Produced Foods | ||
ccs | ics | [] | |
发布日期 | 2013-01-01 | 实施日期 | |
发布单位 | 联合国粮食及农业组织、世界卫生组织 | ||
附件 | [{"filename":"[CACGL 32-1999]Guidelines for the Production, Processing, Labelling and Marketing of Organically Produced Foods[EN].pdf","fileurl":"/upload/2017/note_attachfiles/12439/attachfiles/[CACGL 32-1999]Guidelines for the Production, Processing, Labelling and Marketing of Organically Produced Foods[EN].pdf","truename":"孔映惠","uploadtime":"2017/5/11 14:52:55","userid":"80"},{"filename":"[CACGL 32-1999]国际食品法典 有机制造食品的生产、加工、标签与营销指导方针[CN].pdf","fileurl":"/upload/2017/note_attachfiles/12439/attachfiles/[CACGL 32-1999]国际食品法典 有机制造食品的生产、加工、标签与营销指导方针[CN].pdf","truename":"孔映惠","uploadtime":"2017/5/11 14:53:08","userid":"80"}] |
如遇无法查看下载的PDF附件,请按一下步骤下载安装PDF专用阅读软件。