TIS 8-2564（2021）

This standard cover the seasoning made from hydrolyzed plant. Indicated scope, definition, classification of quality, requirement, food additive, contaminants, hygiene, packing, marking and labeling, sampling and criteria, and testing.

本标准适用于水解植物调料。

本标准内容包括范围、术语定义、质量等级、要求、食品添加剂、污染物、卫生、包装、标识和标签、抽样合格程序以及测试方法。