TIS 3389-2565（2022）

This standard establishes a routine reference method for the determination of moisture content of grains and grain products. - Can be applied with wheat, rice (paddy, brown rice, and white rice), barley, sorghum, rye, oats, triticale, sorghum in grain, refined grain, semolina, or flour. - This method cannot be used for corn and pulses.

本标准适用于小麦、大米（稻谷、糙米和白米）、大麦、高粱、黑麦、燕麦、小黑麦、高梁谷物、精制谷物、粗面粉或面粉，不适用于玉米和豆类。

本标准制定了谷物和谷物制品含水率测定的常规参考方法。