中国农业国际合作促进会发布《预制菜 广式陈皮糖水》等7项团体标准

1

预制菜 陈皮广式糖水

Prepared dishes- Catonese-style sweet soup with tangerine peel

T/CAI 194—2023

2

预制菜 陈皮水鸭汤

Prepared dishes- Duck soup with tangerine peel

T/CAI 195—2023

3

预制菜 陈皮虾制品

Prepared dishes - Fried shrimp with tangerine peel

T/CAI 196—2023

4

仁兆蒜薹仓储保鲜技术规程

Technical regulations for storage and preservation of Renzhao garlic sprouts

T/CAI 026—2023

5

仁兆蒜薹育苗技术规程

Technical regulations for raising seedlings of Renzhao garlic sprouts

T/CAI 027—2023

6

临潭燕麦种植技术规程

Technical regulations for planting of Lintan oat

T/CAI 034—2023

7

大村阳光玫瑰葡萄种植技术规程

Technical regulations for planting of Dacun Sunshine-rose grape

T/CAI 035—2023