欧盟食品安全白皮书-广东省农食产品技术性贸易措施(WTO/SPS)信息平台

法规号	EC(1999)719
法规名称	欧盟食品安全白皮书
法规名称（英文）	WHITE PAPER ON FOOD SAFETY
CHAPTER 1: INTRODUCTION CHAPTER 2: PRINCIPLES OF FOOD SAFETY CHAPTER 3: ESSENTIAL ELEMENTS OF FOOD SAFETY POLICY: INFORMATION GATHERING AND ANALYSIS – SCIENTIFIC ADVICE CHAPTER 4: TOWARDS ESTABLISHING A EUROPEAN FOOD AUTHORITY CHAPTER 5: REGULATORY ASPECTS CHAPTER 6: CONTROLS CHAPTER 7: CONSUMER INFORMATION CHAPTER 8: INTERNATIONAL DIMENSION CHAPTER 9: CONCLUSIONS ANNEX
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