CXS 152-1985（2019）

SCOPE
1.This standard applies to wheat flour for direct human consumption prepared from common wheat, triticumaestivum l., or club wheat, triticum compactum host., or mixtures thereof, which is prepackaged ready for saleto the consumer or destined for use in other food products.

2.It does not apply:- to any product prepared from durum wheat, Triticum durum Desf., singly or in combination other wheat;– to whole meal, whole-wheat flour or semolina, farina milled from common wheat, Triticum aestivum L.,or club wheat, Triticum compactum Host., or mixtures thereof;– to wheat flour destined for use as a brewing adjunct or for the manufacture of starch and/or gluten;– to wheat flour for non-food industrial use;– flours whose protein content have been reduced or which have been submitted after the milling processto a special treatment other than drying or bleaching and/or to which have been added other ingredientsthan those mentioned under Sections 3.2.2 and 4.