阅读:4134次
标准号 | CXS 154-1985(2019) |
||
标准名称 | 国际食品法典标准全玉米粉 | ||
标准名称(英文) | Standard for Whole Maize (Corn) Meal(Adopted in 1985.Revised in 1995.Amended in 2019.) | ||
ccs | ics | [] | |
发布日期 | 2019-08-01 | 实施日期 | 2019-08-01 |
发布单位 | 国际食品法典委员会 | ||
附件 |
SCOPE
1.This Standard applies to whole maize (corn) meal for direct human consumption prepared from kernels ofcommon maize, Zea mays L., as described in Section 2.1.
2.This Standard does not apply to degermed maize (corn) meal, enriched maize (corn) meal, maize (corn)flours, maize (corn) grits, quick grits, hominy grits, self-rising maize (corn) meals, bolted maize (corn) meals,maize (corn) flakes and other maize (corn) based ready-to-eat cereals, maize (corn) flaking grits, andalkaline treated maize (corn) products.
3.This Standard does not apply to maize meals for use as a brewing adjunct, to maize meals used formanufacturing of starch and any industrial use, nor to maize meal for use as an animal feed.
如遇无法查看下载的PDF附件,请按一下步骤下载安装PDF专用阅读软件。
[上一篇]国际食品法典标准脱胚玉米粉和玉米渣
[下一篇]国际食品法典标准玉米