GCS 32.46-92|加拿大CGSB标准—分割小牛肉-广东省农食产品技术性贸易措施(WTO/SPS)信息平台

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标准号	GCS 32.46-92
标准名称	加拿大CGSB标准—分割小牛肉
标准名称（英文）	Veal Cuts
ccs		ics	[{"uid":"67.120.10"}]
发布日期	1992-11-01	实施日期
发布单位	加拿大通用标准委员会
附件	[{"filename":"分割小牛肉.pdf","fileurl":"/upload/2020/note_attachfiles/111195/attachfiles/分割小牛肉.pdf","truename":"杨淳","uploadtime":"2020/2/21 10:00:02","userid":"10111"}]

This document has been converted to a Government of Canada (GC) Standard in November 2014. Its previous designation was 32.46. The original content has not been modified.

SCOPE

1、This specification applies to fresh and frozen veal carcasses and cuts, such as primals, subprimals, roasts and portion control cuts. It is primarily intended for use by food services in procurement of food.

2、The following publications are applicable to this standard:

（1）Canadian General Standards Board (CGSB)

32.72M - Handling, Packaging and Labelling of Meat, Poultry and Fish for Food Services.

（2）Canadian Meat Council
Food Service Meat Manual.

（3）Department of Agriculture

The Canada Agricultural Products Act

The Veal Carcass Grading Regulations

The Meat Inspection Act and Regulations.

（4）Department of National Health and Welfare

The Food and Drugs Act and Regulations.

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