| 法规号 | SOR/2018-108 | ||||||||||||||||
| 法规名称 | 加拿大制定食品安全条例 |
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| 法规名称（英文） | |||||||||||||||||
Canada Gazette, Part II, Volume 152, Number 12 Registration May 30, 2018 CANADIAN DAIRY COMMISSION ACT CONSUMER PACKAGING AND LABELLING ACT CRIMINAL CODE FEEDS ACT FOOD AND DRUGS ACT SEEDS ACT HEALTH OF ANIMALS ACT CONTROLLED DRUGS AND SUBSTANCES ACT CUSTOMS TARIFF SAFE FOOD FOR CANADIANS ACT P.C. 2018-602 May 29, 2018
TABLE OF PROVISIONSSafe Food for Canadians RegulationsPART 1 Interpretation 1 Definitions 2 Interpretation — fresh fruits or vegetables 3 Definition prepare in Act 4 Words and expressions in documents incorporated by reference PART 2 Trade 5 Subsection 10(1) of Act 6 Section 12 of Act 7 Subsection 13(1) of Act 8 Interprovincial trade, import and export 9 Compliance with standard 10 Use of food additives and other substances 11 Import 12 Import — fixed place of business 13 Import information 14 Import — further inspection 15 Interprovincial trade and export 16 Exception — export of non-compliant food 17 Application for export certificate 18 Non-compliant food 19 Exception — import for export 20 Exception — person who conveys 21 Personal use 22 Exception — return to Canada of exported food 23 Exception — interprovincial trade, import and export 24 Exception — in bond shipment 25 Exception — meat products PART 3 Licences DIVISION 1 General 26 Paragraph 20(1)(a) of Act — import 27 Paragraph 20(1)(b) of Act — import 28 Application for issuance, renewal or amendment 29 Conditions — issuance, renewal or amendment 30 Refusal — issuance, renewal or amendment 31 Establishment 32 Amendment of licence — inability to conduct activity 33 Expiry 34 Invalidity 35 Grounds for suspension 36 Suspension 37 Risk of injury to human health 38 Duration of suspension 39 Grounds for cancellation 40 Cancellation DIVISION 2 Inspection Services — Food Animals and Meat Products 41 Inspection stations — slaughtering 42 Minimum hours of inspection — meat products 43 Inspection services outside work shifts 44 Notice PART 4 Preventive Controls DIVISION 1 Interpretation and Application 45 Definitions 46 Application DIVISION 2 Biological, Chemical and Physical Hazards 47 Identification and analysis of hazards DIVISION 3 Treatments and Processes 48 Application of scheduled process to low-acid food DIVISION 4 Maintenance and Operation of Establishment SUBDIVISION A Responsibility of Operator 49 Maintenance and operation SUBDIVISION B Sanitation, Pest Control and Non-food Agents 50 Clean and sanitary condition 51 Animals — establishment 52 Sanitizers, agronomic inputs and non-food chemical agents SUBDIVISION C Conveyances and Equipment 53 Conveyances and equipment — food 54 Other conveyances and equipment 55 Equipment — restraining SUBDIVISION D Conditions Respecting Establishments 56 Land 57 Interior of facility or conveyance 58 Slaughtering — separate areas 59 Design, construction and maintenance — movement 60 Incompatible activities 61 Separation of food 62 Arrival of certain food at establishment 63 Lighting 64 Ventilation system 65 Temperature and humidity 66 Removal and disposal of contaminated materials and waste 67 Cleaning stations, lavatories, etc. 68 Area for inspector’s use 69 Office, lockers, etc., for inspector 70 Water — contact with food 71 Supply of water, steam and ice SUBDIVISION E Unloading, Loading and Storing 72 Conveyances 73 Unloading and loading 74 Storing — food SUBDIVISION F Competency 75 Competencies and qualifications SUBDIVISION G Hygiene 76 Clothing, footwear and protective coverings 77 Personal cleanliness 78 Spitting, chewing gum and other acts 79 Objects and substances — risk of contamination 80 Reporting of disease, illness, symptoms and lesions 81 Communicable disease and lesions — risk of contamination DIVISION 5 Investigation, Notification, Complaints and Recall 82 Investigation 83 Complaints procedure 84 Recall procedure 85 Imported food DIVISION 6 Preventive Control Plan 86 Licence holders 87 Growers or harvesters of fresh fruits or vegetables 88 Implementation 89 Content of preventive control plan PART 5 Traceability 90 Documents 91 Production of documents 92 Labelling PART 6 Commodity-specific Requirements DIVISION 1 Application 93 Application — import, interprovincial trade and export DIVISION 2 Dairy Products 94 Preparation DIVISION 3 Eggs 95 Pasteurization 96 Import — foreign official document 97 Import — Grade C or Grade Nest Run 98 Import — ungraded eggs 99 Interprovincial trade 100 Ink 101 Trays DIVISION 4 Processed Egg Products 102 Processing and treating eggs 103 Temperature 104 Import — foreign official document DIVISION 5 Fish 105 Prohibition — import of mitten crab or puffer fish 106 Import of live or raw shellfish 107 Shellfish 108 Frozen fish DIVISION 6 Fresh Fruits or Vegetables SUBDIVISION A Interpretation and Application 109 Definitions 110 Fresh fruits or vegetables packaged together 111 Fresh fruits or vegetables packaged with other food SUBDIVISION B Import 112 Whole fresh fruits or vegetables 113 Imported potatoes 114 Apples from foreign state other than United States 115 Presumption — general 116 Foreign states — onions, potatoes and apples 117 Onions, potatoes and apples from United States 118 Apples from New Zealand 119 Exception 120 In transit 121 Application for certificate SUBDIVISION C Trade of Fresh Fruits or Vegetables 122 Prohibition 123 Damaged or defective fresh fruits or vegetables DIVISION 7 Meat Products and Food Animals SUBDIVISION A Interpretation 124 Definitions SUBDIVISION B Edible Meat Products 125 Identification of meat products as edible 126 Natural casings SUBDIVISION C Humane Treatment 127 Avoidable death — clarification 128 Avoidable suffering, injury or death 129 Hitting 130 Assessing 131 Game animals 132 Segregation and isolation 133 Overcrowding 134 Ventilation 135 Handling 136 Water and feed SUBDIVISION D Removal and Keeping 137 Removal SUBDIVISION E Ante-mortem Examination and Inspection 138 Ante-mortem examination 139 Ante-mortem inspection 140 Condemnation SUBDIVISION F Slaughtering and Dressing 141 Requirement before bleeding 142 Requirement after bleeding starts 143 Requirement before suspending 144 Ritual slaughter 145 Dressing 146 Blood clots, bone splinters and extraneous matter 147 Processing of blood 148 Identification and correlation SUBDIVISION G Post-mortem Inspection and Examination 149 Post-mortem inspection 150 Post-mortem examination 151 Inspection legend applied before refrigeration SUBDIVISION H Inedible Meat Products 152 Condemnation 153 Identification 154 Meat products treated as inedible 155 Inedible products area SUBDIVISION I Treatment 156 Contaminated meat product 157 Trichinella spp. — pork 158 Trichinella spp. — equine 159 Bovine cysticercosis SUBDIVISION J Post-mortem Programs 160 Application for an authorization 161 Grounds for suspension 162 Suspension 163 Risk of injury to human health 164 Suspension — duration SUBDIVISION K Food Animal Information Documents and Document Keeping 165 Required documents 166 Document keeping SUBDIVISION L Import and Export 167 Import 168 Export PART 7 Recognition of Foreign Systems 169 Exception — shellfish 170 Application for recognition of inspection system 171 Application for recognition of system 172 Suspension of recognition — inspection system 173 Cancellation of recognition — inspection system PART 8 Ministerial Exemptions 174 Application for exemption — test marketing or shortage in supply 175 Application for exemption — inspection legend 176 Additional conditions 177 Period of validity 178 Cancellation PART 9 Inspection Legends 179 Definition of inspection mark in Act 180 Edible meat products — Figure 1 of Schedule 2 181 Processed egg products 182 Fish 183 Number identifying establishment 184 Authorized use 185 Advertising and sale of certain foods PART 10 Packaging DIVISION 1 General 186 Requirements for packages DIVISION 2 Standard Container Sizes 187 Application 188 Table 1 of Schedule 3 — weight or volume requirements 189 Table 2 of Schedule 3 — weight requirements 190 Table 4 of Schedule 3 — volume and dimension requirements 191 Table 5 of Schedule 3 — volume and dimension requirements 192 Exception 193 Certain prepackaged fresh fruits or vegetables DIVISION 3 Standards of Fill for Processed Fruit or Vegetable Products 194 Application 195 Frozen processed fruit or vegetable products 196 Non-frozen processed fruit or vegetable products 197 Hermetically sealed packages PART 11 Labelling DIVISION 1 General SUBDIVISION A Interpretation 198 Definitions SUBDIVISION B Subsection 6(1) of Act 199 False, misleading or deceptive labelling 200 Inspection — net quantity SUBDIVISION C Standards Prescribed for Food 201 Common names 202 Icewine SUBDIVISION D Information 203 Compliance with requirements of this Part 204 Use of word “classifié” SUBDIVISION E Official Languages 205 Prepackaged food 206 Consumer prepackaged food 207 Modifications SUBDIVISION F Legibility and Type Size 208 Legibility 209 Upper or lower case 210 Type size 211 Measurement of type size DIVISION 2 Requirements Applicable to Prepackaged Food SUBDIVISION A Application of this Division 212 Sale, interprovincial trade or import 213 Exception — sections 214 and 217 SUBDIVISION B Sale and Advertisement 214 Sale — prepackaged food 215 Advertising — consumer prepackaged food 216 Representations relating to net quantity SUBDIVISION C Label Required 217 Prepackaged food SUBDIVISION D Information Prepackaged Foods 218 Prepackaged foods — label 219 Exception — common name 220 Exception — name and principal place of business Consumer Prepackaged Foods 221 Consumer prepackaged food — declaration of net quantity 222 Place of manufacture — label or container 223 Name of importer 224 Flavouring ingredient SUBDIVISION E Requirement to Apply or Attach Label 225 Prepackaged food 226 Consumer prepackaged food — container 227 Principal display surface 228 Display card SUBDIVISION F Type Size — Specific Information 229 Consumer prepackaged food SUBDIVISION G Manner of Showing Declaration of Net Quantity Legibility 230 Consumer prepackaged food Declaration by Volume, Weight or Numerical Count 231 General requirements Metric Units 232 Permitted units of measurement 233 Millilitres, litres, grams and kilograms 234 Number of digits 235 Quantity less than one Metric Units and Canadian Units 236 Grouping 237 Canadian units of volume 238 Net quantity in advertisement Individually Packaged Food Sold as One Unit and Servings 239 Individually packaged food sold as one unit 240 Prohibition — representation respecting number of servings 241 Servings DIVISION 3 Specific Requirements for Certain Foods SUBDIVISION A Application of Division 242 Interprovincial trade, import and export SUBDIVISION B Declaration of Net Quantity 243 Exception — consumer prepackaged food 244 Declaration of net quantity SUBDIVISION C Location of Information 245 Food or container SUBDIVISION D Dairy Products 246 Prepackaged dairy products 247 Prepackaged dairy products — not consumer prepackaged 248 Consumer prepackaged dairy products 249 Consumer prepackaged cheese 250 Imported dairy products 251 Exception 252 Exported prepackaged dairy products 253 Type size SUBDIVISION E Eggs 254 Graded eggs 255 Size of label of graded egg 256 Imported eggs 257 Eggs to be exported SUBDIVISION F Processed Egg Products 258 Prepackaged processed egg products 259 Imported prepackaged processed egg products 260 Prepackaged dried egg blends SUBDIVISION G Fish 261 Definitions 262 Prepackaged fish 263 Prepackaged fish placed in a second container 264 Prepackaged fish — common name 265 Fish in hermetically sealed package 266 Imported prepackaged fish 267 Prepackaged whitefish SUBDIVISION H Fresh Fruits or Vegetables 268 Prepackaged fresh fruits or vegetables 269 Imported prepackaged fresh fruits or vegetables 270 Type size 271 Reusable plastic container SUBDIVISION I Processed Fruit or Vegetable Products 272 Prepackaged processed fruit or vegetable products 273 Identification name 274 Name of foreign state SUBDIVISION J Honey 275 Prepackaged honey 276 Graded Canadian honey 277 Imported prepackaged honey 278 Honey packaged from imported honey 279 Blend of Canadian and imported honey SUBDIVISION K Maple Products 280 Net quantity 281 Imported maple products SUBDIVISION L Edible Meat Products 282 Inspection legend — non-prepackaged edible meat products 283 Label — non-prepackaged edible meat products 284 Exception — omission or substitution of an ingredient or ingredient component 285 Definitions 286 Prepackaged edible meat products 287 Inspection legend — prepackaged edible meat products 288 Edible meat products 289 Animal species 290 Ready-to-eat edible meat products 291 Uncooked meat products 292 Prepackaged poultry carcass 293 Consumer prepackaged poultry carcass 294 Poultry carcass — not individually packaged 295 Word “ham” 296 Label of edible meat products — exception 297 Imported edible meat products 298 Imported consumer prepackaged poultry carcasses DIVISION 4 Exceptions 299 Consumer prepackaged food 300 Declaration of net quantity 301 Raspberries or strawberries 302 Individually measured food 303 Individually packaged food sold as one unit PART 12 Grades and Grade Names DIVISION 1 Interpretation 304 Definitions DIVISION 2 Grade Names 305 Definition grade name in Act DIVISION 3 Grading 306 Mandatory grading 307 Optional grading 308 Authorized application or use 309 Imported foods — no prescribed grade name 310 Authorized reproduction 311 Advertising or sale DIVISION 4 Packaging and Labelling SUBDIVISION A General 312 Labelling of grade name — consumer prepackaged food 313 Illustration of grade name SUBDIVISION B Eggs 314 Grade name — prepackaged eggs 315 Type size 316 Eggs — Canada A SUBDIVISION C Fish 317 Prepackaged fish 318 Second container 319 Type size SUBDIVISION D Fresh Fruits or Vegetables 320 Grade name — prepackaged fresh fruits or vegetables 321 Size designation SUBDIVISION E Processed Fruit or Vegetable Products 322 Size designation SUBDIVISION F Honey 323 Grade name — prepackaged honey 324 Colour class SUBDIVISION G Maple Syrup 325 Colour class SUBDIVISION H Livestock Carcasses 326 Prepackaged cut of beef 327 Beef — Canada AAA 328 Livestock carcass — removal of marking 329 Livestock carcass — additional marks SUBDIVISION I Poultry Carcasses 330 Grade name — poultry carcass 331 Packaging in same container DIVISION 5 Conditions for Grading of Certain Foods SUBDIVISION A Grading of Eggs 332 Conditions for grading 333 Ungraded eggs SUBDIVISION B Grading of Livestock Carcasses 334 Request for grading 335 Conditions for grading 336 Adequate facilities 337 Weighing before trimming SUBDIVISION C Grading of Poultry Carcasses 338 Conditions for grading — dressed carcass DIVISION 6 Grading Certificates 339 Conditions for issuance PART 13 Organic Products DIVISION 1 Interpretation 340 Definitions 341 Definition food commodity in Act DIVISION 2 Packaging and Labelling 342 Packaging and labelling DIVISION 3 Percentage of Organic Products 343 Determination of percentage of organic products DIVISION 4 Certification SUBDIVISION A Organic Certification of Food Commodities 344 Application for organic certification 345 Certification 346 Requirement to provide information SUBDIVISION B Certification of Packaging and Labelling 347 Application for certification 348 Certification SUBDIVISION C Suspension and Cancellation 349 Suspension 350 Cancellation SUBDIVISION D General 351 Documents 352 Changes affecting certification DIVISION 5 Labelling and Advertising 353 Expressions 354 Additional information 355 Official languages DIVISION 6 Interprovincial Trade and Import 356 Interprovincial trade 357 Import DIVISION 7 Product Legend 358 Definition inspection mark in Act 359 Application or use of product legend DIVISION 8 Conformity Verification Bodies and Certification Bodies 360 Application for accreditation 361 Accreditation 362 Refusal 363 Review 364 Suspension 365 Cancellation PART 14 Seizure and Detention 366 Detention tag 367 Prohibition — removal of detention tag 368 Notice of detention 369 Storage conditions 370 Notice of release PART 15 Transitional Provisions 371 18-month delay 372 Fresh fruits or vegetables — 12-month delay 373 Aquaculture products — 24-month delay 374 Food commodities deemed to meet applicable requirements 375 Certificates, authorizations, exemptions, certifications and accreditations 376 Subsection 36(3) of Consumer Packaging and Labelling Regulations 377 Foreign systems deemed to be recognized PART 16 Consequential Amendments, Repeals and Coming into Force Consequential Amendments Canadian Dairy Commission Act 378 EEC Aged Cheddar Cheese Export Regulations Consumer Packaging and Labelling Act 379 Consumer Packaging and Labelling Regulations Criminal Code 391 Regulations Excluding Certain Indictable Offences from the Definition of “Designated Offence” Feeds Act 392 Feeds Regulations, 1983 Food and Drugs Act 393 Food and Drug Regulations Seeds Act 401 Seeds Regulations Health of Animals Act 403 Health of Animals Regulations Controlled Drugs and Substances Act 407 Industrial Hemp Regulations Customs Tariff 408 Determination of Country of Origin for the Purposes of Marking Goods (NAFTA Countries) Regulations Repeals Fish Inspection Act 409 Meat Inspection Act 410 Canada Agricultural Products Act 411 Coming into Force 412 S.C. 2012, c. 24 SCHEDULE 1 SCHEDULE 2 SCHEDULE 3 SCHEDULE 4 SCHEDULE 5 SCHEDULE 6 SCHEDULE 7 SCHEDULE 8 SCHEDULE 9 以上仅为目录，详细内容见附件： |
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