欧盟食品微生物标准 (EC) No 2073/2005修订版(EU) 2019/229-广东省农食产品技术性贸易措施(WTO/SPS)信息平台

法规号	(EU) 2019/229
法规名称	欧盟食品微生物标准 (EC) No 2073/2005修订版(EU) 2019/229
法规名称（英文）	Commission Regulation (EU) 2019/229 amending Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs
Commission Regulation (EU) 2019/229 of 7 February 2019 amending Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs as regards certain methods, the food safety criterion for Listeria monocytogenes in sprouted seeds, and the process hygiene criterion and food safety criterion for unpasteurised fruit and vegetable juices (ready-to-eat) (Text with EEA relevance.) 欧盟就发芽种子中单核细胞李斯特菌的食品安全标准、食品加工卫生标准和未经灭菌的果汁和蔬菜汁的食品安全标准以及微生物检测方法修订食品微生物标准（(EC) No 2073/2005）。过渡规定：食品企业直到2021年12月31日之前，仍然可用之前的检验方法。原文来源：https://eur-lex.europa.eu/eli/reg/2019/229/oj
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