乌干达国家标准局发布“草本茶—规范（第二版）”的标准草案

2022年1月10日，乌干达通过WTO发布G/SPS/N/UGA/174通报，乌干达国家标准局通报了DUS 2171:2021 草本茶—规范，第二版的标准草案。此标准草案规定了草本茶的要求、取样和测试方法。根据通报内容，该标准内容参考了以下标准：

· US ISO 1577, Tea - Determination of acid-insoluble ash;

· US ISO 1578, Tea - Determination of alkalinity of water-soluble ash;

· US EAS 38, Specification for the labelling of pre-packaged foods;

· US EAS 39, Code of practice for hygiene for food and drink industries;

· US 500, Requirements for nutrition labelling of foods;

· US 508, Requirements for nutrition and health claims on foods;

· US 566, Use of nutrition claims - Requirements;

· US 738, Codex General Standard for Contaminants and Toxins in Food and feed;

· US ISO 1839, Tea - Sampling;

· US ISO 1573, Tea - Determination of loss in mass at 103°C;

· US ISO 6888-3, Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers;

· US ISO 7251, Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most probable number technique;

· US ISO 16050, Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method;

· US ISO 21527, Methods for microbiological examination of foods - Part 8: Enumeration of yeasts and moulds;

· Uganda Gazette

此标准拟于2022年3月起生效。通报反馈截止日期为2022年3月11日。

标准草案文本

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