GCS 32.56-90|加拿大CGSB标准—新鲜或冷冻内脏-广东省农食产品技术性贸易措施(WTO/SPS)信息平台

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标准号	GCS 32.56-90
标准名称	加拿大CGSB标准—新鲜或冷冻内脏
标准名称（英文）	Fresh or Frozen Organs
ccs		ics	[{"uid":"67.120.10"}]
发布日期	1990-02-01	实施日期
发布单位	加拿大通用标准委员会
附件	[{"filename":"新鲜或冷冻内脏.pdf","fileurl":"/upload/2020/note_attachfiles/111270/attachfiles/新鲜或冷冻内脏.pdf","truename":"杨淳","uploadtime":"2020/3/4 16:53:54","userid":"10111"}]

This document has been converted to a Government of Canada (GC) Standard in April 2014. Its previous designation was 32.56M. The original content has not been modified.

SCOPE

This specification applies to fresh or frozen kidney, liver, heart and tongue from beef, calf, lamb and pork carcasses. The organs shall be delivered fresh or frozen. The tongues rnay also be supplied cured. This specification is intended to be used by food services in procurement of food.

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