GCS 32.172-88|加拿大CGSB标准—乳酪与乳酪制品-广东省农食产品技术性贸易措施(WTO/SPS)信息平台

当前位置：广东省农食产品技术性贸易措施(WTO/SPS)信息平台国内外技术性贸易措施重点出口市场标准

阅读:2776次

标准号	GCS 32.172-88
标准名称	加拿大CGSB标准—乳酪与乳酪制品
标准名称（英文）	Cheese and Cheese Products
ccs		ics	[{"uid":"67.100.30"}]
发布日期	1988-09-01	实施日期
发布单位	加拿大通用标准委员会
附件	[{"filename":"乳酪与乳酪制品.pdf","fileurl":"/upload/2020/note_attachfiles/111286/attachfiles/乳酪与乳酪制品.pdf","truename":"杨淳","uploadtime":"2020/3/5 16:53:16","userid":"10111"}]

This document has been converted to a Government of Canada (GC) Standard in April 2014. Its previous designation was 32.172M. The original content has not been modified.

SCOPE

This specification applies to different natural cheese varieties, processed cheese, cold pack cheese and grated or shredded cheese. It is intended to be used by food services in procurement of food.

如遇无法查看下载的PDF附件，请按一下步骤下载安装PDF专用阅读软件。

[上一篇]加拿大CGSB标准—速溶咖啡

[下一篇]日本农林标准—采用人工育苗技术的水产养殖产品