GCS 32.254-89|加拿大CGSB标准—冷冻水果、蔬菜和果汁-广东省农食产品技术性贸易措施(WTO/SPS)信息平台

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标准号	GCS 32.254-89
标准名称	加拿大CGSB标准—冷冻水果、蔬菜和果汁
标准名称（英文）	Frozen Fruits,Vegetables and Juices
ccs		ics	[{"uid":"67.230"}]
发布日期	1989-03-01	实施日期
发布单位	加拿大通用标准委员会
附件	[{"filename":"冷冻水果，蔬菜和果汁.pdf","fileurl":"/upload/2020/note_attachfiles/111316/attachfiles/冷冻水果，蔬菜和果汁.pdf","truename":"杨淳","uploadtime":"2020/3/9 17:03:16","userid":"10111"}]

This document has been converted to a Government of Canada (GC) Standard in April 2014. Its previous designation was 32.254M. The original content has not been modified.

SCOPE

This specification applies to properly prepared frozen fruits, vegetables and juices. It is mainly intended to be used by food services in the procurement of food.

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