CAC/GL 9-1987|食品中添加必需营养素的通用原则-广东省农食产品技术性贸易措施(WTO/SPS)信息平台

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标准号	CAC/GL 9-1987
标准名称	食品中添加必需营养素的通用原则
标准名称（英文）	General Principles for the Addition of Essential Nutrients to Foods
ccs		ics	[]
发布日期	2015-01-01	实施日期
发布单位	联合国粮食及农业组织、世界卫生组织
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