CAC/GL 31-1999|国际食品法典鱼类和贝壳类实验室感官检验指南-广东省农食产品技术性贸易措施(WTO/SPS)信息平台

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标准号	CAC/GL 31-1999
标准名称	国际食品法典鱼类和贝壳类实验室感官检验指南
标准名称（英文）	Guidelines for the Sensory Evaluation of Fish and Shellfish in Laboratories
ccs		ics	[]
发布日期	1999-01-01	实施日期
发布单位	联合国粮食及农业组织、世界卫生组织
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