TIS 274-2565（2022）

This standard covers only tapioca starch used for cooking and food industry use. This does not include modified starch for the food industry. It defines the scope, definition, quality class, required characteristics, food additives, contaminants, hygiene, packaging, marking and labeling, sampling and judgment criteria, and testing.

本标准适用于烹饪和食品工业用途的木薯淀粉，但不包括用于食品工业的改性淀粉。

本标准内容包括范围、术语定义、质量等级、特性要求、食品添加剂、污染物、卫生、包装、标识和标签、抽样合格程序以及测试方法。