TIS 2089-2564（2021）

This standard applies to fermented liquors with alcohol over 0.5 degrees. Beer does not under this standard. Specifies definition, general requirements, food additives, contaminants, packaging, mark and label, sampling and criteria for conformity, and testing.

本标准适用于酒精度在 0.5 度以上的发酵酒，啤酒除外。

本标准内容包括术语定义、一般要求、食品添加剂、污染物、包装、标识和标签、抽样合格程序以及测试方法。