TIS 2088-2564（2021）

This standard apply to distilled liquors with alcohol over 0.5 degrees. Specifies definition, general requirements, food additives, contaminants, packaging, mark and label, sampling and criteria for conformity, and testing

本标准适用于酒精度数超过0.5度的蒸馏酒。

本标准内容包括术语定义、一般要求、食品添加剂、污染物、包装、标识和标签、抽样合格程序以及测试方法。